Accreditations and Certifications
SKG’s commitment to health, safety, environment and quality is evidenced by us having satisfied internationally recognised, independently certified standards.
Providing clients and strategic partners with peace of mind.
Our procedures meet ISO standards for workplace health and safety, quality management, environmental management, social responsibility and Hazard Analysis Critical Control Point (HACCP) .
Workplace Health and Safety
Workplace safety is non-negotiable. SKG goes further than merely complying with all existing WHS laws – we’re also certified to ISO 45001, the international workplace health and safety standard.
Being certified to ISO 45001 affirms SKG’s commitment to creating a safe workplace for our employees and stakeholders. We achieve this by:
- Following safe practices and reducing the risk of workplace health and safety events
- Having a clear framework in place to reduce work-related injuries
- Ensuring every employee, regardless of position, understands their individual and cooperative responsibility to be uncompromising with regard to health and safety
- Incorporating risk management into all business initiatives and operations
- Ensuring all hazards are identified, assessed, controlled, and modified as necessary to maintain safe working activities.
Certified to ISO 900l:2000, SKG has made an unwavering commitment to quality.
We are committed to best practice and delivering high quality commercial cleaning, security and property maintenance services.
As an ISO 9001-certified company, our clients can be confident that our services will be of the highest possible quality standard.
ISO 9001 certification also provides our clients with assurance that our systems and standards are up-to-date and continuously improved.
Our quality management system includes documented procedures for every aspect of our business. From record management and complaints handling to performance monitoring and consumables replacement. These operation procedures, in some instances akin to duty statements, have been developed to provide our staff with a clear blueprint on how to deliver our services and provide exceptional client service.
ISO 14001 is an internationally recognised framework for the management of environmental responsibilities and risks.
Achievement of ISO 14001 is not easy which is why SKG is so proud to be ISO 14001-certified. We have made a commitment to sustainability in our day-to-day operations and are working tirelessly to reduce our environmental impact.
This extends to:
- the use of ‘green’ chemicals
- adopting water-saving technologies and processes
- pioneering innovations such as bio-enzymatic cleaning agents
- responsible procurement –favouring ethically-sourced, eco-friendly and recycled consumables
- recycling programs to minimise waste to landfill.
SKG is certified to ISO 26000, the international standard developed to help organisations effectively assess and address social responsibilities that are relevant and significant to their operations, clients, employees, other stakeholders, and environmental impact.
ISO 26000 covers organisational governance, human rights, labour practices, environment, fair operating practices, consumer issues and community involvement and development.
Being ISO 26000 certified demonstrates SKG’s commitment to addressing our social responsibilities and helps to guide our environmental, social and governance efforts.
Hazard Analysis Critical Control Point (HACCP) certification is an internationally recognised tool used to identify and control food safety hazards.
In Australia, food manufacturing businesses must have a food safety program, based on HACCP, under the Food Standards Code.
SKG is HACCP certified, meaning our business has been acknowledged to have developed, documented and implemented systems and procedures in accordance with HACCP. Through our HACCP certification, we demonstrate our commitment to adhering to food safety standards. We demonstrate that our processes are designed to identify and minimise safety hazards in food cleaning, and that our methods and the products we use are safe for food manufacturing facilities.